Emeril Live - Season 3 Episode 61: Emeril's Salute to Young Chefs

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Latin Fare

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Kentucky Classics

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Gateway to Friui, Italy

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An Irish St. Patrick's Day

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Kicked Up Venison

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Cider Rules

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Northern Portugal

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Gourmet Getaway

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Food and Wine of Bordeaux

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The Greek Islands

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Nuevo Miami

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Kicked Up Dinner Party

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Gateway to Thailand

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Catfish Cabin

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Piece of Cake

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Asian Poulty

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Pacific Fishes

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Stick to Your Ribs

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Manly Man Snacks

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Eat Your Veggies

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Italian Breads

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Louisiana Festivals

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Viva Mexico

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Everyday Short Cuts

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One Pot Wonders

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Amazing Mollusks

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A Day at the Beach

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Emeril Live Rocks

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Quick Grilling

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It's All About Ice Cream

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Emeril's Jazz Brunch

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Ladies Night

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Country Cooking

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Macho Nachos

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International Pork

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Emeril's BBQ Contest

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Emeril's Pie Contest

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Cowboy Cooking

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Greetings From Lyon, France

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Sweet on Sweets

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Pastry 101

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Extreme Chili

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Small Dishes

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Burgers and Fries

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Kicked Up Cheesecake

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Viewers' Choice

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Stuff It

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Marinades

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Steamed Cuisine

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Farmer's Market

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Emeril's Pasta Sauces

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Asian Veggies, Western Flare

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Dinner for Two

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Cooking with Rum

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Kickin' Chicken

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America's China Town

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Emeril's Tailgating Contest

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Puff Pastry

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Stews...Latin Style

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Emeril's Salute to Young Chefs

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The World of Chili Peppers

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Deep Sea Fishing

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Creole Soups and Stews

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Bistro Cooking

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Emeril's Christmas Cookies

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Emeril's Restaurant Book

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Cajun Cuisine

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Do Ahead Party

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Chill in the Air

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Healthy Classics

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In a Nutshell

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All on a Platter

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America's Dairy Farmers

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Emeril's Football Party

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Food Network Kitchens

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A Chocolate Lover's Valentines Day