America's Test Kitchen - Season 16 Episode 17: French Pork Chops and Bisque
2016-04-23
- Documentary
Test cook Bridget Lancaster demonstrates how to make the best French-Style Pork Chops with Apples and Calvados. Next, tasting expert Jack Bishop conducts a tasting of Brie. Finally, test cook Julia Collin Davison reveals the secrets to making the ultimate Mushroom Bisque..
