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America's Test Kitchen - Season 24 Episode 26: Mediterranean Seafood

2024-08-03

    Documentary

Becky Hays makes Bridget Lancaster easy Pan-Roasted Cod with Green Olive, Almond, & Orange Relish. Adam Ried reviews infrared thermometers and gadget expert Lisa McManus reviews butter storage containers. Dan Souza makes Julia Collin Davison savory Braised Monkfish with Saffron & Cured Olives..

Season 24 Episodes

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